Monday, March 12, 2012
After a fifteen year hiatus, I am finally rejoining the workforce. Sack lunch and all. Wish me luck!
Crockpot meals are going to be a daily affair around here now.
On tonight's menu: Crockpot Chicken Quesadillas
Crockpot Chicken Quesadillas
Submitted by Mindy ~ The Sisters Cafe
4 chicken breasts
1 14 ounce can diced tomatoes
1 small can green chilies
1 jalapeno diced
8 ounces cream cheese
Combine all ingredients in crockpot and heat on low for 6-8 hours (or high for 3-4 hours). When the chicken is cooked, shred with a fork and return to the crockpot. Keep on low until you are ready to make quesadillas.
To make quesadillas: Heat skillet and drizzle with a small amount of olive oil, then sprinkle with sea salt. Warm each tortilla in the oil and salt . Sprinkle cheddar cheese on tortilla, add chicken and black bean. Top with another tortilla and cook for 2 minutes on each side. Serve with sour cream, cilantro and diced fresh tomatoes.