Monday, March 12, 2012

Off to Work!

After a fifteen year hiatus, I am finally rejoining the workforce. Sack lunch and all. Wish me luck!
Crockpot meals are going to be a daily affair around here now.
On tonight's menu: Crockpot Chicken Quesadillas

Crockpot Chicken Quesadillas
Submitted by Mindy ~ The Sisters Cafe

4 chicken breasts
1 14 ounce can diced tomatoes
1 small can green chilies
1 jalapeno diced
8 ounces cream cheese

Combine all ingredients in crockpot and heat on low for 6-8 hours (or high for 3-4 hours). When the chicken is cooked, shred with a fork and return to the crockpot. Keep on low until you are ready to make quesadillas.

To make quesadillas: Heat skillet and drizzle with a small amount of olive oil, then sprinkle with sea salt. Warm each tortilla in the oil and salt . Sprinkle cheddar cheese on tortilla, add chicken and black bean. Top with another tortilla and cook for 2 minutes on each side. Serve with sour cream, cilantro and diced fresh tomatoes.


London said...

Where did you get a job at? Are you working full-time now?

Lohra said...

Holy cow, those look good! And...what?

Inspiration Station said...

Are you subbing or teaching again?