I have never met a 13-year-old boy that takes such great pride in preparing himself large, beautiful breakfasts. Ian does not eat lunch -- he claims he doesn't like any cold sack lunch foods, so he ingests 2,000 calories at breakfast to tide him over till he gets home for a large after-school snack. This morning's breakfast -- 4 scrambled eggs, a diced baked potato, 2 handfuls of cheese, green onions, and Tabasco sauce. He named it "Got Rigged" after himself . . . Ian Riggs Heber.