Wednesday, April 6, 2011
Have you ever eaten all day? I mean the entire day. Nonstop. I started cooking some new gluten free recipes yesterday morning so that it would be ready when the kids got home from school. I sampled the soup, had some homemade tortilla strips, more soup - this time with tortilla strips, ate some cookie dough, had a cookie from each batch I cooked, more soup . . . You get the idea!
If you'd like to eat all day long too, try this recipe for Sweet Chili Tortilla Soup and these Gluten Free Chocolate Chip cookies. They won't disappoint!
P.S. I haven't been able to move this morning, except to shuffle to the fridge to warm up another bowl of soup.
P.S.S. The kids did not like the soup nearly as much as Aaron and I did. I think it was the texture. You put it all in a blender except the chicken, so the pureed texture must've been a turnoff. They'll get used to it!